Overview of Hokuriku Labo

At Hokuriku Food Design Labo, we initiated the development of original rice syrup and vegi syrup that effectively utilize Japanese agricultural products, starting in September 2023. We continuously propose new possibilities for plant-based (plant-based) materials that connect to the next generation worldwide, such as Japanese plant-based sweeteners, sugar-free products, and fermented foods.

Key Person of Hokuriku Labo

Susumu MAGOME
Planet Food sous-chef
Assistant Cook / Cook
Food Hygiene Manager (Ishikawa Prefecture)

Noriko TOKUMOTO
Food material meister
Food Hygiene Manager (Ishikawa Prefecture)

Tetsuya ATOJI
Food material meister
Second-Class Hygiene Manager

In addition to this, various meisters are working hard on the design.

■ Nara grobal factory
1224 Oguracho, Nara-shi, Nara 632-0111 Japan
TEL: +81-743-84-0396 / Fax: +81-743-84-0397

FSSC22000 certification / JAS organic certification / The manufacturing license of Food additive / The manufacturing license of pharmaceutical raw materials / Bonded factory (Only one part)
Products：Roasted rice, Roasted barley , Roasted cereals, Soybeans flour,Crisps, Tea powder etc.

■ Nagahama barley tea factory
2373 Akadani, Odaniteino-cho, Nagahama-city, Shiga
529-0304 Japan
TEL: +81-749-60-0000 / FAX: +81-749-60-0001

About Us

Company Name	Kyoto Grain System Co., LTD.
Company Representative	Naokazu Tamiya, President
Paid-in Capital	50 million yen
Founded	November 1, 1990
Established	July 22, 1991

SDGs Declaration

Under the corporate philosophy of “Bringing health and inspiration to the dining table,” we have been pursuing businesses to build a sustainable society. We recognize the United Nations’ Sustainable Development Goals (SDGs) and align our corporate actions with SDGs to contribute to the realization of a sustainable society.

Our Action Guidelines

1. Provide safe and secure food.
2. Explore new possibilities for agricultural 　
　Products.
3. Foster a spirit of “mottainai” (no waste).
4. Cultivate a sense of compassion.
　　

　　　